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Purple Cabbage Powder
紫甘蓝粉

Plant origin: Brassica Oleraea var. Capiata L.
Effective constituent: vitamin C,vitamin E,vitamin U,carotene,calcium, manganese,molybdenum and cellulose
Product specification: 10:1
Testing method: TLC
Appearance: light purple powder
Smell character: natural purple cabbage flavor
Function and uses: tonifying the kidney, harmonizing stomach, relieve pain
Recommended dosage: solid beverage(5%), drink(5%), snake food(3-5%), medical food(5-20%)
Scope of application: health care products,nutrition product,baby and infant food,solid beverage,dairy products,instant food,puffed food,seasoning,geriatric food,baked food,snake food,cold drink

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only

 
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