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Garlic Powder
大蒜粉

Plant origin: Allium Sativum L. and A.fistulosum L.
Plant origin: Jining, Pizhou, Sheyang, Taicang, Laiwu, Shanghe, Cangshan, Guangrao, Chiping, Chengwu, Yongnian, Daming, Qixian, Jiading, Haozhou, LaiAn, Wenjiang, Pengzhou, Dali, Xingping, Xinjiang
Effective constituent: allicin
Product specification: 100% pure powder
Testing method: TLC
Appearance: white powder
Smell character: distinctive smell
CAS No.:539-86-6
Molecular weight: 146
Molecular formula: C6H10S2
Function and uses:
Antibiosis and broad spectrum, strong antibacterial activity on gram-positive bacterium and Gram-negative bacterium;
Improving feed quality: replacing other essence in feed to solve peculiar smell;
Strengthening of immunity and promotion growth of beasts and birds and fish;
Improving animal quality: regulation amino acid;
Reducing toxicity, expelling parasite, zymosis proofing, zymosis proofing retaining;
No toxic and side effect, no pesticide residue, no drug resistance;
Solubility: easily soluble in methyl alcohol, ethyl alcohol, soluble in water
Scope of application: food, drink, health care product

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only

 
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