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Pumpkin Powder
南瓜粉

Plant origin: pumpkin fruit
Effective constituent: carbohydrate, protein, dietary fiber, vitamin, carotene
Product specification: 10:1
Testing method: TLC
Appearance: brownish yellow powder
Smell character: natural pumpkin flavor
Function and uses: Removing of heavy metal and some pesticide, liver and kidney protection
Recommended dosage: solid beverage(5%), drink(5%), snake food(3-5%), medical food(5-20%)
Scope of application: health care products,nutrition product,baby and infant food,solid beverage,dairy products,instant food,puffed food,seasoning,geriatric food,baked food,snake food,cold drink

Above information has not been approved by State Food and Drug Administration yet. From published document and for reference only

 
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